Last week’s meal plan, y’all! Enjoy!

Beef Tacos with Ginger-Lime Peanut Sauce recipe
This is one of our all-time favorite meals. I ate it as a big salad, without the flour tortillas, so as not to upset those insulin levels I mentioned in my previous post.

Steak and roasted asparagus


Craved five guys…and, so, I’m keeping it real…we ate five guys. Proudly and without any shame. Like our life depended on it.


Steak salad using left over steak from Tuesday night’s dinner.


Dinner at a friend’s house. I brought roasted brussel sprouts to share.

lunches this week:
+detox salad with roasted chicken (I roasted 2 packs of chicken thighs on Sunday)
+chicken soup (8 cup chicken broth + 4 cups water + bunch of chopped carrots + 1 head of celery chopped + 1 onion cut + 1 big can of whole peeled tomatoes + chicken. Let it simmer all day long, breaking up chicken and removing bones as the day goes and salt/pepper to your liking)
+Chicken dipped in my beloved Tessemae’s dressing (y’all. I need to invest in this company. I buy SO MUCH of this stuff. My favorites are creamy ranch and lemon garlic. Hubbins loves the hot sauce and bbq sauce).

I hope your weeks feel joyful, dearies!


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